Ingredients
-
1
-
3/4
-
1/4
-
1/2
-
6
-
1
-
1
-
24
-
-
-
-
-
-
-
Directions
Chinese Almond Cookies, This is a recipe from Cooks.com. by request. I haven’t tried it yet. May 27. I finally got around to trying this. I doubled the recipe. used a 1 cookie scoop and got 34 cookies. I sifted the cake four and icing sugar before measuring. The almonds I ground up in the food processor. They were fine but too large to be sifted. used regular canola oil. 12 T is about 3/4 cup. They were good but I don’t think I’d make them again. I’d give them 3 stars if I was reviewing, UPDATE–My DH loves the cookies!! I guess I will be making them again.
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Steps
|
1
Done
|
Sift Flour, Sugar, Salt and Ground Almonds Together. |
|
2
Done
|
Add Oil. |
|
3
Done
|
Stir in Egg and Extract. |
|
4
Done
|
Roll Dough About 1/4 Inch Thickness. |
|
5
Done
|
Cut Into Small Rounds. |
|
6
Done
|
Press Whole Almond in Center. |
|
7
Done
|
Bake at 375 Degrees F About 15 Minutes. |
