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Chinese Almond Cookies

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Ingredients

Adjust Servings:
1/2 lb butter
2 1/2 cups sifted flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1 egg slightly beaten
2 teaspoons almond extract
60 blanched almonds

Nutritional information

60.6
Calories
28g
Calories From Fat
3.2g
Total Fat
2 g
Saturated Fat
11.7mg
Cholesterol
52.9mg
Sodium
7.3g
Carbs
0.1g
Dietary Fiber
3.4g
Sugars
0.7g
Protein
874g
Serving Size (g)
1
Serving Size

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Chinese Almond Cookies

Features:
    Cuisine:

    MMMMM I can't stop eating them

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chinese Almond Cookies, This recipe is from a Chinese bakery in Hawaii. Typically served during Chinese New year and now available year round., MMMMM I can’t stop eating them, 1/2 lb? Shouldn’t it be 1/2 cup???


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    Steps

    1
    Done

    Cut Butter Into Sifted Dry Ingredients. Add Egg and Extract and Blend Well. Shape Into 1-Inch Balls and Place on Ungreased Cookie Sheet. Flatten Cookies and Press One Almond Into the Center of Each.

    2
    Done

    Bake 12 to 15 Mins at 350f Turn Out on Wire Screen to Cool.

    Avatar Of Mabel Kim

    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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