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Chinese Bacon Wrapped Scallops

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Ingredients

Adjust Servings:
1 1/2 lbs sea scallops
3/4 - 1 lb thinly sliced bacon
20 - 22 six inch bamboo skewers soaked in water for one hour
1 tablespoon mustard powder
2 tablespoons hot water
1/2 cup plum sauce or 1/2 cup chinese duck sauce
1/2 teaspoon sesame oil
1/2 teaspoon soy sauce

Nutritional information

251.5
Calories
149g
Calories From Fat
16.6g
Total Fat
5.2 g
Saturated Fat
45.7mg
Cholesterol
492.4mg
Sodium
8.8g
Carbs
0.3g
Dietary Fiber
0.1g
Sugars
15.8g
Protein
123g
Serving Size (g)
10
Serving Size

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Chinese Bacon Wrapped Scallops

Features:
  • Gluten Free
Cuisine:

The sauce was really good, but the bacon and everything masked the flavor of the scallops. I'll try bbq next time and serve the sauce on the side.

  • 45 min
  • Serves 10
  • Easy

Ingredients

Directions

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Chinese Bacon Wrapped Scallops, Scallop Appetizer, The sauce was really good, but the bacon and everything masked the flavor of the scallops. I’ll try bbq next time and serve the sauce on the side.


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Steps

1
Done

Lightly Rinse the Scallops and Drain Thoroughly. Slice Any Very Thick Ones in Half Horizontally.

2
Done

Heat a Broiler or Prepare a Medium Hot Fire For Grilling.

3
Done

Combine the Plum Sauce Ingredients and Blend Well. Cut the Strips of Bacon in Half. Place the Scallops in a Bowl, Ad Half the Sauce, and Toss Lightly to Coat. Wrap a Piece of Bacon Around Each Scallop and Thread Onto the Bamboo Skewers. If Broiling the Scallops, Cover a Cookie Sheet With Aluminum Foil and Arrange the Skewered Scallops on Top. Place the Scallops About 3 Inches from the Heat Source and Broil or Grill, Basting With the Remaining Sauce, For About 8 to 9 Minutes on Each Side, or Until the Bacon Is Cooked. Serve Hot.

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Matthew Ross

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