Ingredients
-
1
-
1 1/2
-
3
-
1
-
1
-
1/2
-
1/2
-
2
-
1
-
1
-
-
-
-
-
Directions
Chinese Bang Bang Chicken, This is an excellent recipe! Such a flavourful way to prepare chicken. Great with rice or noodles!, This is an excellent recipe! Such a flavourful way to prepare chicken. Great with rice or noodles!
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Steps
1
Done
|
Place the Ginger Inside the Chicken and Sprinkle Chicken With Salt and Pepper and Half the Soy Sauce. Place in Large Saucepan and Leave For Half an Hour. |
2
Done
|
Pour in Water to Cover the Chicken and Bring to a Boil. Cover and Simmer For 1 Hour Until Chicken Is Cooked, Let Cool and Remove from Water. |
3
Done
|
Pull the Chicken to Pieces Removing the Meat from the Bones.cut Meat Into Nice Strips. Mix With Carrot and Been Sprouts. |
4
Done
|
Heat the Sesame and Vegetable Oils in a Pan Adding Seeds and Chilies, Stir Fry Until Lightly Colored. |
5
Done
|
Remove from Heat and and Stir in the Sugar, Sherry and Remaining Soy. Pour Over the Chicken and Marinate in Fridge Overnight. |
6
Done
|
Serve Cold on a Serving Dish Pouring Over Any Remaining Marinade. |