Ingredients
-
1
-
1
-
1/2
-
1
-
1/2
-
1/2
-
1/2
-
3
-
-
-
-
-
-
-
Directions
Chinese Barbecue Chicken Meatballs, I have gotten into the habit lately of using ground chicken in place of beef. I frequently make different types of chicken meatballs to pack for my lunch during the week. Even cold, they can be pretty tasty. I’ve made many variations and have embarked on a mission to create even more. Here is my latest one, which I had for lunch with an incredible crunchy Asian ramen noodle salad. Delish! I usually can get 15 golf-ball sized meatballs out of this, but the size is up to you. Just adjust the cooking time accordingly. These make a great appetizer and go together super quick., I have gotten into the habit lately of using ground chicken in place of beef. I frequently make different types of chicken meatballs to pack for my lunch during the week. Even cold, they can be pretty tasty. I’ve made many variations and have embarked on a mission to create even more. Here is my latest one, which I had for lunch with an incredible crunchy Asian ramen noodle salad. Delish! I usually can get 15 golf-ball sized meatballs out of this, but the size is up to you. Just adjust the cooking time accordingly. These make a great appetizer and go together super quick.
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Steps
|
1
Done
|
Preheat Your Oven to 400 Degrees. in a Large Bowl, Combine the Chicken, Egg, Bread Crumbs, Seasonings, and 1/2 Cup Hoisin Sauce. |
|
2
Done
|
Roll the Chicken Mixture Into Golf-Ball Sized Meatballs (approximately 12-15). |
|
3
Done
|
Brown Meatballs on All Sides in a Large Skillet Sprayed With Non-Stick Cooking Spray Over Medium Heat. After Browning, Transfer to a Baking Dish Also Sprayed With Non-Stick Cooking Spray. Drizzle 3 T. Hoisin Sauce Over Meatballs and Bake, Uncovered, For Approximately 10 Minutes, Until Cooked Through. (if Using a Meat Thermometer, the Temperature Should Reach 170 Degrees.) Serve (you Can Also Serve Additional Hoisin on the Side For Dipping). |
