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Chinese Barbecue Pork

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Ingredients

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	2 lbs boneless pork butt (can use country style boneless ribs)
	1 garlic clove minced
	2 teaspoons sugar
	1 teaspoon salt
	2 teaspoons sherry wine
	3 tablespoons soy sauce
	2 tablespoons honey
	1/2 teaspoon five spice powder
	1/2 teaspoon red food coloring

Nutritional information

563

Calories

320g

Calories From Fat

35.6g

Total Fat

12.3 g

Saturated Fat

149.7mg

Cholesterol

1475mg

Sodium

12.1g

Carbs

0.1g

Dietary Fiber

11.1g

Sugars

44g

Protein

178g

Serving Size (g)

Serving Size

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Chinese Barbecue Pork

Name: Chinese Barbecue Pork
Prep time: 20 min
Total time: 3 h 50 min
Yield: 4-6
Cuisine: Chinese
Ingredients: : 2; : 1; : 2; : 1; : 2; : 3; : 2; : 1/2; : 1/2

Features:

Cuisine:

Chinese

Good recipe but I felt the pork was too salty. Next time, I plan to either use low sodium soy sauce or omit the extra salt. Also, I will likely add more honey or sugar.

230 min
Serves 4
Easy

Ingredients

Directions

Chinese Barbecue Pork, This is a tasty way to enjoy Chinese Barbecued Pork from home, Good recipe but I felt the pork was too salty. Next time, I plan to either use low sodium soy sauce or omit the extra salt. Also, I will likely add more honey or sugar., Geat recipe!!!

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Steps

1 Done	Cut Pork Into Strips, 1/2 to 3/4 Inch Thick.
2 Done	Combine Garlic, Sugar, Salt, Sherry, Soy Sauce, Honey, Five-Spice, and Food Coloring.
3 Done	Pour Over Meat and Marinate For at Least 1 Hour.
4 Done	Remove Meat from Marinade and Roast in a 325' Oven For 1-1/2 Hours Basting Frequently With the Marinade and Drippings.