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Chinese Barbecue Sauce

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Ingredients

Adjust Servings:
5 - 6 minced fresh garlic cloves
1 piece fresh ginger minced
1 cup hoisin sauce
1/2 cup sherry wine
1/2 cup soy sauce (low sodium works too )
1/2 cup sugar
1/2 teaspoon chinese five spice powder
3 teaspoons red food coloring

Nutritional information

387.6
Calories
19g
Calories From Fat
2.2g
Total Fat
0.4 g
Saturated Fat
1.9mg
Cholesterol
3052.8mg
Sodium
60.5g
Carbs
2.2g
Dietary Fiber
44.2g
Sugars
6.2g
Protein
127g
Serving Size (g)
4
Serving Size

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Chinese Barbecue Sauce

Features:
    Cuisine:

    How long once made can you keep ?

    • 275 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chinese Barbecue Sauce, This is the exact sauce that you use when you want some real Chinese ribs. Also can be used as a marinade for boneless pork, which goes PERFECTLY in roast pork fried rice!, How long once made can you keep ?, I’ve never had this in a Chinese restaurant so I’m not rating on that…I was preparing a rib dish that called for Chinese Barbecue Sauce…I couldn’t locate it in a store so did a search and found this one…it was perfect…I did cut this way down to make 1/2 cup…that’s what my recipe called for…success…thanks for posting it…


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    Steps

    1
    Done

    Mix All Ingredients in a Bowl,( or a Jar With a Tight Fitting Lid), Until the Sugar Is Dissolved. Refrigerate Until You Are Ready to Use It.

    2
    Done

    *you Can Set Aside Some For Use as a Dipping Sauce, but You Must First Bring It to a Full Rolling Boil, Over Med. Heat, Then Reduce the Heat to Low, and Simmer Until It Is Thick, and Slightly Reduced.

    3
    Done

    **when You Are Ready to Cook, Marinate Meat For 4-24 Hours, Turning Once Every Two Hours. You Then Grill or Broil the Meat Until It Is Cooked Through,(and Slightly Charred- This Adds to the Flavor!).

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    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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