Ingredients
-
3
-
2
-
1/3
-
2
-
1/2
-
2
-
4
-
-
-
-
-
-
-
-
Directions
Chinese Barbecued Baby Back Ribs, Sticky, fast, and delicious from Lillian Chou and Gourmet., This was really good! The only changes I made were substituting sesame oil for vegetable oil and adding a tablespoon of toasted sesame seeds when whisking in the honey and hoisin sauce. A definite keeper!, This was really good! The only changes I made were substituting sesame oil for vegetable oil and adding a tablespoon of toasted sesame seeds when whisking in the honey and hoisin sauce. A definite keeper!
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Steps
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1
Done
|
Preheat Oven to 400f With Rack in Middle. Line a 17- by 12- by 1-Inch Baking Pan With Foil. |
|
2
Done
|
Pure Ginger, Garlic, Soy Sauce, and Oil in a Blender, Then Transfer to a Bowl and Whisk in Hoisin Sauce and Honey. Reserve 1/2 Cup Sauce and Coat Ribs With Remainder. |
|
3
Done
|
Arrange Ribs, Meaty Sides Down, in Pan and Bake, Turning and Basting Once With Some of Reserved Sauce Halfway Through Baking, Until Cooked Through, About 40 Minutes. |
|
4
Done
|
Turn on Broiler. Brush Ribs, Meaty Sides Up, With Remaining Sauce. Broil 4 to 5 Inches from Heat Until Edges Are Lightly Charred, 4 to 8 Minutes. |
