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Chinese Barbecued Baby Back Ribs

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Ingredients

Adjust Servings:
6 tablespoons soy sauce
1/4 cup hoisin sauce
1/4 cup dry sherry
1/4 cup honey
1/4 cup catsup
1 1/2 teaspoons minced garlic
1 teaspoon minced peeled fresh ginger
3/4 teaspoon salt
4 lbs pork baby back ribs

Nutritional information

982.4
Calories
645g
Calories From Fat
71.7g
Total Fat
26.5 g
Saturated Fat
245.3mg
Cholesterol
1809.8mg
Sodium
21.5g
Carbs
0.5g
Dietary Fiber
17.5g
Sugars
51.3g
Protein
366g
Serving Size (g)
6
Serving Size

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Chinese Barbecued Baby Back Ribs

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    • 120 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chinese Barbecued Baby Back Ribs


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    Steps

    1
    Done

    In Medium Bowl, Whisk Together First 8 Ingredients.

    2
    Done

    Set Ribs in Large Baking Pan. Pour Marinade Over, Turning to Coat Ribs. Refrigerate 4 Hours or Overnight.

    3
    Done

    Preheat Oven to 350f.

    4
    Done

    Transfer Ribs to a Single Layer on Shallow Baking Pan. Bake 30 Minutes. Turn Ribs Over and Baste With Marinade. Bake an Additional 35 Minutes, or Until Tender, Basting 1/2 Way Through.

    5
    Done

    Serve Hot.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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