Ingredients
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1/4
-
2
-
1
-
1
-
2
-
1/4
-
1
-
2
-
-
-
-
-
-
-
Directions
Chinese Barbecued Pork, I got this recipe from Cooking Class Chinese Cookbook. This recipe tastes exactly like the pork in Chinese restaurants. My family loved it. used it in my recipe for Recipe#186806. The meat was so tender and juicy. I baked mine for 45 minutes and didn’t baste it at all, I was busy cooking other Chinese food., How do I send this 2 someone????, I am eating this right now. I made it exactly as stated except I didn’t include the red food coloring. I marinated it overnight. It has an odd taste – can’t decide what it is. It is very tender and moist, however. I am going to try putting some hot mustard on it to see if I can make it taste better. (The mustard didn’t help.) I’ll chop up the rest and put it into Fried Rice.
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Steps
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1
Done
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Preheat Oven to 350. |
|
2
Done
|
Combine Soy Sauce, Wine, Sugar, Honey, Food Coloring, Cinnamon and Garlic in a Large Bowl. |
|
3
Done
|
Add Meat to Marinade Making Sure It Is Coated With Marinade. |
|
4
Done
|
Cover and Refrigerate For at Least an Hour, Overnight Is Better Turning Meat Occasionally. |
|
5
Done
|
Place Meat on a Wire Rack Over a Baking Pan Along With Marinade. |
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6
Done
|
Bake 45 Minutes Turning and Basting Frequently With Marinade. |
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7
Done
|
Let Meat Rest For 15 Minutes Before Slicing. |
