Ingredients
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1
-
1/2
-
1/4
-
1/4
-
1
-
2
-
3
-
1/2
-
-
-
-
-
-
-
Directions
Chinese Barbecued Pork ( Cha Sieu), This is from the Diana Liu cookbook. I’m posting it here for future reference., Very good. This came out very moist and was great to snack on. I made this with recipe #482458 which was a good pairing. Thanks for sharing CJAY. Made for What’s On the Menu tag.
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Steps
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1
Done
|
Marinate Pork in Salt, Pepper, Five Spice Powder, Sherry, Soy Sauce, Food Coloring, and Hoisin Sauce For at Least 2 Hours. |
|
2
Done
|
Pre-Heat Oven to 350*. |
|
3
Done
|
Bake Pork on Roasting Pan Rack For 25 Minutes on Each Side. |
|
4
Done
|
Slice Into 1/8" Thick Slices. |
|
5
Done
|
Serve Hot or Cold With Toasted Sesame Seeds and Hot Mustard or Soy Sauce. |
|
6
Done
|
to Make Hot Mustard: Mix 2 Oz. Dry Mustard, 1/2 Teaspoons Salt, 2 Oz. Boiling Water and 2 Teaspoons Oil; Work All Ingredients Into a Smooth Paste. |
