Ingredients
-
1/2
-
1/4
-
1/4
-
3
-
1 - 2
-
1/3
-
4
-
-
-
-
-
-
-
-
Directions
Chinese Barbecued Ribs, From Pillsbury Easy Chinese Cooking, these ribs can be baked or grilled., I’m giving these 5 stars because I know the flavor is great but my cooking technique needed improvement. I had problems with my grill so cooked them in the oven. I hate doing that because they just don’t look like bbq ribs when I make them that way. I just basted them until I ran out like a lot of the other reviewers did. These will be made again and on the grill next time, I promise. I served them with recipe #254759 and recipe #371575 for a yummy dinner. Thanks for posting. 🙂
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Steps
|
1
Done
|
Grill Directions: |
|
2
Done
|
Heat Grill. |
|
3
Done
|
in Small Bowl, Combine All Ingredients Except Spareribs; Mix Well. |
|
4
Done
|
Set Aside. |
|
5
Done
|
When Ready to Grill, Place Spareribs 6 to 8 Inches from Medium Coals. |
|
6
Done
|
Brush With Sauce. |
|
7
Done
|
Cover; Cook 1 to 1 1/4 Hours or Until Meat Is Tender and Starts to Pull Away from Bone, Brushing Frequently With Additional Sauce. |
|
8
Done
|
to Serve, Cut Ribs Apart Carefully With Knife and Arrange on Platter. |
|
9
Done
|
Heat Any Remaining Sauce to a Boil; Serve With Ribs. |
|
10
Done
|
Oven Directions: |
