Ingredients
-
3
-
3
-
2
-
1
-
1
-
1 1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Stir First 5 Ingredients in Small Bowl Until Sugar Disolves. |
|
2
Done
|
Place Salmon in Nonaluminum Pan; Pour Marinade Over. |
|
3
Done
|
Cover and Refrigerate 3 Hours, Turning Salmon Occasionally. |
|
4
Done
|
Prepare Barbeque Grill, Adjusting Rack 1 1/2 Inches from Fire. |
|
5
Done
|
Line Platter With Spinach. |
|
6
Done
|
Generously Grease Grill Rack. |
|
7
Done
|
Transfer Salmon to Grill Rack, Reserving Marinade. |
|
8
Done
|
Cook Until Salmon Is Opaque, About 9 Minutes Per Inch Thickness, Turning Once. |
|
9
Done
|
Meanwhile Simmer Marinade in Small Saucepan Until Reduced to 4 Tablespoons, Stirring Frequently, About 6 Minutes. |
|
10
Done
|
Transfer Fish to Spinach-Lined Platter. |
