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Chinese Bbq Pork Char Sui

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Ingredients

Adjust Servings:
2 lbs pork
3/4 cup hoisin sauce
1/2 cup soya sauce
1/2 cup rice wine
1/3 cup honey
1 tablespoon sugar or 1 tablespoon artificial sweetener
peanut oil or sesame oil

Nutritional information

2879.1
Calories
811 g
Calories From Fat
90.2 g
Total Fat
29.1 g
Saturated Fat
767.4 mg
Cholesterol
11650.3 mg
Sodium
204.1 g
Carbs
6.8 g
Dietary Fiber
160.1 g
Sugars
271.8 g
Protein
1485g
Serving Size

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Chinese Bbq Pork Char Sui

Features:
    Cuisine:

    A simplified dye-free version of Chinese BBQ pork.

    • 220 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Chinese BBQ Pork (Char Sui), A simplified dye-free version of Chinese BBQ pork , A simplified dye-free version of Chinese BBQ pork


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    Steps

    1
    Done

    Slice Pork Into Strips About 2 Inches Wide by 5 Inches Long.

    2
    Done

    Mix All Remaining Ingredients Together in a Large Bowl. Add the Pork Strips and Marinate For at Least 2 Hours, Preferably Overnight.

    3
    Done

    Preheat Oven to 425f Add a Rack to a Roasting Pan and Fill With Water to Just Below the Rack. Remove Pork from Marinade and Line the Strips Neatly in the Roasting Pan. Do not Discard Marinade.

    4
    Done

    Place Pan in the Oven and Roast For 10 Minutes. Reduce Temperate to 325f and Roast For Another 30-40 Minutes, Turning and Basting Frequently With the Remaining Marinade or With Peanut or Sesame Oil.

    5
    Done

    Let Meat Rest For 10 Minutes. Then Cut Into Bite Sized Pieces and Serve.

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    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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