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Chinese Beef And Rice

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Ingredients

Adjust Servings:
1 cup rice
2 tablespoons vegetable oil
1 1/2 teaspoons salt
2 cups boiling water
1 bouillon cube
2 teaspoons soy sauce
1 medium onion sliced
1 green pepper sliced
1 red pepper sliced
2 stalks celery diced

Nutritional information

687
Calories
524g
Calories From Fat
58.3g
Total Fat
22.9 g
Saturated Fat
74.6mg
Cholesterol
830mg
Sodium
30.3g
Carbs
1.8g
Dietary Fiber
2.5g
Sugars
9.3g
Protein
266g
Serving Size (g)
6
Serving Size

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Chinese Beef And Rice

Features:
  • Gluten Free
Cuisine:

very good fast meal

  • 60 min
  • Serves 6
  • Easy

Ingredients

Directions

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Chinese Beef and Rice, very good fast meal, very good fast meal


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Steps

1
Done

Cook Beef in Wok in 1 T. of Hot Oil - Med. High Heat Until Brown. Remove and Set Aside. Cook Rice in Medium Hot Oil Until It's Golden Brown. Add Salt, Water, Bouillion Cube,and Soy Sauce. Cover, Simmer For 20 Minutes. Add Rest of Ingredients. Cover and Simmer 10 Minutes More. (may Have to Add More Water) All Water Should Be Absored at End of Cooking Time. If not Remove Cover and Allow Liquid to Evoporte. Serve.

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Clara Bailey

Culinary historian exploring recipes and techniques from ancient civilizations.

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