Ingredients
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1
-
3
-
1/2
-
1/2
-
1/2
-
1
-
2
-
1
-
1
-
1
-
-
-
-
-
Directions
Chinese Beef Casserole, Posted for ZWT6 in the Asian Region. Found in Simple & Delicious Nov 09. Sounds quick and easy for a weeknight family dinner., This was quick and easy to get put together and in the oven. I did leave out the bean sprous, but otherwise followed the recipe. The only problem I noticed is when I took it out after the first 30 minute, the rice was crunchy still so I poured about 2 Tbs of beef stock over the mix after I added the peas. Cooked for an additional 20 minutes and it was good. Made for Photo Tag.
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Steps
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1
Done
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In a Small Saucepan, Melt Butter Over Medium Low Heat. Stir in Flour a Little at a Time Until Smooth and Then Remove Pan from Heat. Stir in Salt and Pepper. |
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2
Done
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Using a Whisk, Add Broth, Milk, a Little at a Time, Stirring to Keep Mixture Smooth Then Return to Heat and Bring Sauce to a Gentle Boil; Stir Constantly Until Sauce Thickens. |
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3
Done
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in a Large Skillet, Cook the Beef, Onion and Celery Over Medium Heat Until Meat Is No Longer Pink; Drain and Return to Skillet. |
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4
Done
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Add the Roux Mixture You Made in the Small Saucepan to the Beef Mixture Along With the Bean Sprouts and Soy Sauce; Bring to a Boil. |
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5
Done
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Pour Into a Greased 3 Quart Baking Dish and Then Stir in Rice and Water Chestnuts. |
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6
Done
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Cover Baking Dish and Bake at 350f For 30 Minutes. Uncover, Stir in Peas and Sprinkle With Chow Mein Noodles. Bake Another 15-20 Minutes or Until Heated Through. |
