0 0
Chinese Beef In Looing Sauce

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 garlic cloves finely chopped
4 cups water
3 tablespoons sugar
1 cup light soy sauce
1 cup dark soy sauce
1 cup dry sherry
1 teaspoon lemon juice fresh squeezed
4 slices gingerroot about inch thick each
1 lb beef top round steak cut into 1 inch cubes

Nutritional information

414.7
Calories
106g
Calories From Fat
11.8g
Total Fat
2.6 g
Saturated Fat
62.4mg
Cholesterol
8287.8mg
Sodium
24.9g
Carbs
2.5g
Dietary Fiber
15.1g
Sugars
42.8g
Protein
650g
Serving Size (g)
4
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chinese Beef In Looing Sauce

Features:
    Cuisine:

    I'm sorry to say that this really didn't work for me. First, there is WAY too much liquid in the recipe. I cut it by 4 while doubling the beef, and there was still too much. Also, the flavor was fairly one-dimensional. I tasted ginger and soy, not much else. I'm sorry- I really wanted to like this since I really enjoy the ingredients; but it needs to be reworked to be a winner.

    • 515 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chinese Beef in Looing Sauce, I got this recipe from Recipe4Living.com It is a Crockpot Contest Winner., I’m sorry to say that this really didn’t work for me. First, there is WAY too much liquid in the recipe. I cut it by 4 while doubling the beef, and there was still too much. Also, the flavor was fairly one-dimensional. I tasted ginger and soy, not much else. I’m sorry- I really wanted to like this since I really enjoy the ingredients; but it needs to be reworked to be a winner., I got this recipe from Recipe4Living.com It is a Crockpot Contest Winner.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Medium Sized Stainless Steel Pot Mix Garlic, Water, Sugar, Soy Sauces, Sherry, Lemon Juice and Ginger and Bring to a Boil. Let Cool, Place in 4 Quart Round Crockpot Crock Pot. Set Aside.

    2
    Done

    in a Large Skillet on Medium Heat, Add Sesame Oil and Brown Meat on All Sides. Add Meat to the Crock Pot and Looing Sauce. Add Onions, Mushrooms, Bell Pepper and Peppercorns. Cover and Cook on Low For 8-10 Hours. Ladle on Top of Rice.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Ultimate Gourmet Rolls: A Step-By-Step Guide
    previous
    Ultimate Gourmet Rolls: A Step-by-Step Guide
    Cream Cheese Candies
    next
    Cream Cheese Candies
    Ultimate Gourmet Rolls: A Step-By-Step Guide
    previous
    Ultimate Gourmet Rolls: A Step-by-Step Guide
    Cream Cheese Candies
    next
    Cream Cheese Candies

    Add Your Comment

    nineteen + 17 =