Ingredients
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2
-
-
1
-
-
1
-
1 - 4
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1
-
2
-
1 - 2
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-
-
-
-
-
Directions
Chinese Beef or Pork Stew (Red Cooked Meat), Typical Chinese stew. The sauce can be used over and over., I prepare this today for our dinner and we loved it. Mine is a bit salty because it was very hard for me to eyeball the measurements for two persons. I thicken the sauce with cornstarch and water. This is very close to what I had back in hingkong. Thank you tgobbi. This dish is sure for keeps., Soooooo Good and so easy!!! I will make again and again.
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Steps
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1
Done
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*staranise Comes in the Form of an Eight Point Star. |
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2
Done
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,Each Point Having an Anise Seed in It. |
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3
Done
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Most of Them Are Broken Up So Use a Total of Eight Points, More or Less, to Taste. |
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4
Done
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**theorange (or Tangerine) Peel Has a Slightly Bitter Taste That I Like Better With Beef but This Is Personal Taste. |
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5
Done
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It Comes in Plastic Bags and Has a Long Shelf Life. |
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6
Done
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Start by Browning the Meat in a Few T of Oil. |
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7
Done
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Do It in Batches So It Gets Well Caramelized. |
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8
Done
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When the Last of the Meat Is Well Browned, Remove It All to a Bowl. |
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9
Done
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(add More Oil as Needed). |
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10
Done
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Add the Onion, Garlic, Ginger, Anise, Orange Peel and Chiles to the Wok (or Pot); Keep Cooking, Stirring Frequently, Until the Onion Starts to Brown. |
