Ingredients
-
1 1/2
-
1
-
1/4
-
1/4
-
1
-
2
-
2
-
7
-
-
-
-
-
-
-
Directions
Chinese Beef & Pea Pods, , This was too salty for my tastes. Also, the sauce was very dark (molasses colored) – much darker than what I’m used to. I had to add more water to the cornstarch than the 2 T shown in the recipe (it was closer to 4 T) because it was so thick that I couldn’t stir it. The addition of a little ginger made a nice flavor. The next time I make this I will go easier on the soy sauce.
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Steps
|
1
Done
|
Thinly Slice Flank Steak Diagonally Across the Grain. |
|
2
Done
|
Combine Strips in Crockpot With Consomme, Soy Sauce, Ginger and Onions. |
|
3
Done
|
Cover and Cook on Low For 5 to 7 Hours. |
|
4
Done
|
Turn Control to High. |
|
5
Done
|
Stir in Cornstarch That Has Been Dissolved in Cold Water. |
|
6
Done
|
Cook on High For 10 to 15 Minutes or Until Thickened. |
|
7
Done
|
Drop in Pea Pods the Last 5 Minutes. |
|
8
Done
|
Serve Over Hot Rice. |
