Ingredients
-
1 1/3
-
1/4
-
1
-
3
-
2
-
1
-
1
-
1
-
2
-
4
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Large Skillet, Cook the Rice in Oil Over Medium Heat, Stirring, Until Golden Brown.( About 7 Minutes.). |
|
2
Done
|
Add Salt, Water, Bouillon and Soy Sauce. |
|
3
Done
|
Cover Tightly and Simmer 20 Minutes. |
|
4
Done
|
Brown Ground Beef. Drain. |
|
5
Done
|
Stir Meat, Onions, Celery and Green Pepper Into Rice. |
|
6
Done
|
Cover and Simmer 10 Minutes Longer or Until All Liquid Is Absorbed and Rice Is Tender. |
