Ingredients
-
2 1/4
-
2
-
2
-
4
-
1
-
2
-
2
-
1
-
1
-
-
-
-
-
-
Directions
Chinese Beef Stew, My kids favorite on a rainy day!, Really delicious! used a chuck roast that I cubed, and added carrots and water chestnuts near the end. Garnished with green onions. The reviewer’s suggestion to make this into a soup sounds like a good idea, think I will try that next!, 5 star all the way! love it with jasmine rice!
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Steps
|
1
Done
|
Cube the Boiled Kamto to Bite Size Pieces. |
|
2
Done
|
Saute Ginger in Oil. |
|
3
Done
|
Add in the Cubed Kamto. |
|
4
Done
|
Pour 2 Cups of the Stock That You Boiled the Meat Inches. |
|
5
Done
|
Add the Oyster Sauce, Salt, Wine, Soy, Cinnamon Bark and Sesame Oil. |
|
6
Done
|
Let It Simmer Till Flavors Incorporate. |
|
7
Done
|
Season to Taste. |
|
8
Done
|
Simmer Till Meat Becomes Very Tender and the Sauce Is Absorbed. |
|
9
Done
|
Great With Heaping Hot Rice! |
