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Chinese Beef With Broccoli

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Ingredients

Adjust Servings:
1/2 kg beef sirloin tip sliced thinly into strips (like sukiyaki thin)
2 tablespoons cornstarch
1/4 cup rice wine
1/4 cup kikkoman soy sauce
1 tablespoon sugar
2 green onions cut into small pieces about 1/2 inch
1 head broccoli cut diagonally across the stem into small florettes
2 teaspoons oyster sauce
1 pinch baking soda
1/4 cup water approx. just for it not to be dry and to have a little sauce

Nutritional information

150.4
Calories
36g
Calories From Fat
4g
Total Fat
0.5 g
Saturated Fat
0mg
Cholesterol
1529mg
Sodium
21g
Carbs
4.4g
Dietary Fiber
6.2g
Sugars
6.6g
Protein
234g
Serving Size (g)
4
Serving Size

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Chinese Beef With Broccoli

Features:
    Cuisine:

    Beef with Broccoli is a famous stir fry Chinese dish. Almost all restaurants serve this. I got this recipe from my Mom. Everyone in our family just loves her cooking and it tastes just like the one we buy from the Chinese restaurants. This is actually very quick to make after the marinating time.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chinese Beef With Broccoli, Beef with Broccoli is a famous stir fry Chinese dish. Almost all restaurants serve this. I got this recipe from my Mom. Everyone in our family just loves her cooking and it tastes just like the one we buy from the Chinese restaurants. This is actually very quick to make after the marinating time.


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    Steps

    1
    Done

    Pound Sliced Meat Strips With the Back of the Knife Until Tender. Set Aside.

    2
    Done

    Combine Cornstarch and Rice Wine.

    3
    Done

    Add Meat to Cornstarch and Rice Wine Mixture and Marinate For at Least 30 Minutes.

    4
    Done

    Combine Kikkoman Soy Sauce and Sugar. Set Aside.

    5
    Done

    in the Meantime, Cut the Broccoli Into Small Florets, Cutting the Small Stems Diagonally; Discard the Big Stalk.

    6
    Done

    Heat Oil in a Wok Over Medium Flame.

    7
    Done

    Stir Fry Marinated Beef; Keep Stirring Until It Changes Color, but Only Until It's Half Done (half Color).

    8
    Done

    Add Onions and the Kikkoman With Sugar Mixture.

    9
    Done

    Add the Broccoli and Oyster Sauce; Keep Stirring For 5 Minutes or Until Cooked; While Adding Also a Pinch of Baking Soda to the Broccoli.

    10
    Done

    Add 1/4 Cup Water and Stir Fry For Another Minute.

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    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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