Ingredients
-
2
-
1/2
-
1
-
1/2
-
1/2
-
3/4
-
1
-
1
-
1/4
-
2
-
-
-
-
-
Directions
Chinese Beef, Good stuff, I like making this. If you want it to be healthier, skip the deep fry step, and simply stir fry the beef in oil., This was DELICIOUS! used ground ginger, because I didn’t have fresh, and added some steamed veggies at the end to the sauce. I sauted instead deep fried and next time I make it, I will use less sugar to make it a bit healthier. I would also recommend adding 1 TBS of cornstarch to the water before mixing it in with the rest of the ingredients. It thickens the sauce a bit. Great recipe. I have been dying for a good sauce for beef chinese dishes., Good stuff, I like making this. If you want it to be healthier, skip the deep fry step, and simply stir fry the beef in oil.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Coat the Beef in Cornstarch and Mix With the Ingredients Except the Green Onions. |
|
2
Done
|
Sautee the Garilc and Ginger in the 2 Teaspoons of Vegetable Oil (about 2 to Three Minutes). |
|
3
Done
|
Put the Rest in the Skillet and Cook. |
