Ingredients
-
1
-
1 1/2
-
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Chinese Black Rice or Forbidden Rice, Also known as Emperor’s Rice. This rice has a nutty flavor and is somewhat chewy. Sweet, savory, and indigo in color., When I cook white rice, there is a resting period after the rice cooker clicks. Do u recommend any way to rest this rice? Or is it ready to serve after the 25 minute low boil?, I quite agree with Hiromi and jashley1000: Use 1.5 parts water to one part rice. Cooking rice can be a moving target because it can retain different amounts of water depending on how old and/or dried out it is. You can always add water, but I found the recommended ration 2 to 1 water to rice to produce rice that was too mushy. If you get stuck with mushy rice, you can always heat in the oven at a slow temp to dry it out, but better to get it right first time around.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Well Rinsed Rice in Pot. |
|
2
Done
|
Cover With Water and Bring to Boil. |
|
3
Done
|
Reduce Heat to Low, Cover, and Cook 25 Minutes. |
