Ingredients
-
2
-
2
-
1/4
-
1/4
-
1 1/2
-
1/4
-
1/8
-
1
-
4
-
-
-
-
-
-
Directions
Chinese Black Rice Orange and Avocado Salad,From: “Whole Grains Every Day, Every Way” by Lorna Sass. “China meets the Southwest in this unusual fusion salad. Glistening Chinese black rice–usually sold under the label Forbidden Black Rice–set off against bright orange segments and avocado’s pale green gives the mixture striking visual appeal.” *Time does not include time it takes to cook rice.,I found this salad under-whelming.,I made this recipe with some leftover black rice I had from a previous meal. This made a nice light lunch. The contrast of flavors was excellent.
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Steps
|
1
Done
|
In a Bowl, Combine the Cooked Rice, Oranges, Orange Juice, Pumpkin Seeds, Orange Zest, Salt, and Chipotle. |
|
2
Done
|
Gently Mix in the Avocado. Add More Salt, If Needed. |
|
3
Done
|
Place a Lettuce Cup on Each Plate and Spoon the Salad Into the Lettuce Cups. |
|
4
Done
|
Garnish With Orange Wedges, If Desired. |
