Ingredients
-
1/2
-
1/4
-
5 1/4
-
1/2
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Heat a Wok Over High Heat Until Hot but not Smoking.add Sesame Seeds and Stir For 45 Seconds-1 Minute or Until They Stop Crackling.remove from Heat and Stir in the Wok For 15 Seconds Longer Before Transferring to a Bowl to Cool. |
|
2
Done
|
Grind the Seeds and 1/4 Cup of Sugar Until Fine.add 1/4 Cup of Cold Water and Process to a Smooth Paste. |
|
3
Done
|
Mix the Rice Flour With a Little of the Remaining Water to Form a Smooth Paste.whisk in All of the Remaining Water.bring to a Boil Over Medium Heat,Stirring So No Lumps Form. |
|
4
Done
|
Crush the Rock Sugar and Add to the Pot Along With the Sesame Paste.return to a Boil and Cook,Stirring as Needed,Until the Sugar Dissolves and the Soup Thickens to the Consistency of a Thin Porridge. |
|
5
Done
|
Serve 1 Cup Per Person. |
