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Chinese Boiled Chicken With Onions Chow

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Ingredients

Adjust Servings:
1 (3 lb) chicken cleaned
2 bunches green onions
1 tablespoon light soy sauce
1 tablespoon sesame oil
2 teaspoons salt
1/2 cup peanut oil heated to smoking point

Nutritional information

490.5
Calories
370g
Calories From Fat
41.1g
Total Fat
9.3 g
Saturated Fat
103.5mg
Cholesterol
1045.7mg
Sodium
3.1g
Carbs
1.1g
Dietary Fiber
1g
Sugars
26.7g
Protein
292g
Serving Size (g)
6
Serving Size

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Chinese Boiled Chicken With Onions Chow

Features:
    Cuisine:

    I first tried this dish at my sister in laws house in the early 80's. It's been a favorite ever since. A few months back I tried it out on the kiddos when my husband was traveling. Our youngest son loved it. He asks for it all the time now. In fact, making it tonight :-)

    • 180 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chinese Boiled Chicken with Onions – Chow Yow Gai, , I first tried this dish at my sister in laws house in the early 80’s. It’s been a favorite ever since. A few months back I tried it out on the kiddos when my husband was traveling. Our youngest son loved it. He asks for it all the time now. In fact, making it tonight :-), I’ve loved this recipe since I first saw The Frugal Gourmet cook it on his show in the ’80s. So Easy and so Yummy!


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    Steps

    1
    Done

    Fill a Large Kettle With Water and Bring to a Boil. (an 8-Quart Pot Two-Thirds Filled With Water Works Great For a 2 1/2 to 3-Pound Bird.)

    2
    Done

    When the Water Boils, Place the Whole Cleaned Chicken Into It. When the Water Stops Boiling, Take the Chicken Out.

    3
    Done

    Cover the Pot and When the Water Again Boils, Place the Chicken Back in the Pot. Cover the Pot and Turn Off the Heat. Leave the Chicken in the Pot and the Pot on the Burner. After One Hour, the Chicken Is Done. Remove, and Cool.

    4
    Done

    Debone the Chicken and Tear the Meat Into Small Strips.

    5
    Done

    Place Them on a Large Platter.

    6
    Done

    Clean the Green Onions, and Split Each Onion Down the Middle. Then Cut Them Up Into 1/2-Inch Pieces and Place Over the Mound of Chicken.

    7
    Done

    Pour the Soy Sauce and the Sesame Oil Over the Chicken.

    8
    Done

    Pour the Salt Over the Onions.

    9
    Done

    When You Are Ready to Serve, Pour the Hot Peanut Oil Over Onions and Chicken.

    10
    Done

    Toss Like Salad and Serve.

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    Elora Bailey

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