Ingredients
-
1 1/2
-
2 1/2
-
1/2
-
1/3
-
2
-
2
-
3
-
2
-
4
-
1 1/2
-
-
-
-
-
Directions
Chinese Braised Beef(ATK), You can also use a 4-pound chuck roast. Trim the roast of large pieces of fat and sinew, cut it across the grain into 1-inch-thick slabs, and cut the slabs into 4 by 2-inch pieces., You can also use a 4-pound chuck roast. Trim the roast of large pieces of fat and sinew, cut it across the grain into 1-inch-thick slabs, and cut the slabs into 4 by 2-inch pieces.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Add 2-1/2 Cups Water to Dutch Oven. Sprinkle Gelatin Over Water and Allow Gelatin to Soften For 5 Minutes. Set a Oven Rack to the Middle of Oven and Pre-Heat Oven to 300-Degrees. Prepare the Scallions by Separating the White and Green Parts. Slice the Green Parts Thinly on a Bias, and Smash the White Part. Peeled the Ginger, Cut in Half Lengthwise, and Crushed. Peel the Garlic and Smash. |
|
2
Done
|
Set Dutch Oven Over Medium-High Burner and Heat For 2 to 3 Minutes Until the Gelatin Has Melted. Add Sherry, Soy Sauce, Hoisin, Molasses, Scallion Whites, Ginger, Garlic, Five-Spice Powder, and Pepper Flakes. Then Add Beef, Stir, and Bring Up to Simmer. |
|
3
Done
|
Remove Dutch Oven from Heat. Cover Tightly With Heavy-Duty Aluminum Foil, Then Top With the Lid. Put in Pre-Heated Oven and Cook Until Beef Becomes Tender; 2 Hours. Stir Halfway Through Cooking Time. |
|
4
Done
|
Use a Slotted Spoon to Remove Beef to a Cutting Board. Strain Sauce Through Fine-Mesh Strainer Into a Fat Separator. Use Paper Towels to Wipe Out Dutch Oven. Allow Liquid to Settle For 5 Minutes, Then Return Defatted Juices to Now-Empty Pot. Reduce Liquid Over Medium-High Burner, Stirring Occasionally, Until Reduced to 1 Cup; 20 to 25 Minutes; Stirring Constantly. |
|
5
Done
|
Meanwhile While the Sauce Reduces, Break Beef Into 1 1/2-Inch Pieces Using Two Forks. in a Small Bowl, Add Cornstarch and 1 Tablespoon Water and Whisk Together Until Combined. |
|
6
Done
|
Turn Down Burner to Medium-Low, Re-Whisk Cornstarch, Add Into Pot and Cook For 1 Minutes. Add Beef Back to Pot, Stir to Cover Beef. Cover and Allow to Cook For 5 Minutes, Stirring Occasionally, Until Beef Is Hot. Serve Sprinkled With Scallion Greens. |
