Ingredients
-
750
-
1/2
-
3
-
1
-
1/3
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
Directions
Chinese Broccoli, Another different way to serve up broccoli, with an asian twist., GREAT tasting dish! I had to cook the broccoli quite a bit longer than 5 min to soften it, and there wasn’t enough liquid and I had to add more. Otherwise, great recipe. Served this with Recipe #254255 and Recipe #96008. Thanks!
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Steps
|
1
Done
|
Cut Broccoli Into Small Flowerets. |
|
2
Done
|
Put Oil, Water Chestnuts, Peeled and Grated Ginger and Lemon Rind Into Frying Pan, Simmer Until Ginger Is Sizzling. |
|
3
Done
|
Add Broccoli, Toss Gently in Hot Oil For 1 Minute. |
|
4
Done
|
Add Soy Sauce, Sherry, Water and Crumbled Stock Cube. |
|
5
Done
|
Bring to Boil, Reduce Heat, Simmer Covered For About 5 Minutes or Until Broccoli Is Just Cooked (still Slightly Crisp). |
|
6
Done
|
Remove Vegetables from Pan, Put Onto Serving Plate. |
|
7
Done
|
Increase Heat and Boil Remaining Liquid in Pan Until Reduced by Half, Spoon Over Broccoli. |
