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Chinese Broiled Tenderloin

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Ingredients

Adjust Servings:

	2 pork tenderloin (1 1/2 pounds total)
	1/4 cup ginger marmalade
	1 tablespoon oil
	1 1/2 teaspoons chinese five spice powder
	1 1/2 teaspoons salt

Nutritional information

30.1

Calories

30g

Calories From Fat

3.4g

Total Fat

0.4 g

Saturated Fat

0mg

Cholesterol

872.1mg

Sodium

Carbs

Dietary Fiber

Sugars

Protein

172g

Serving Size (g)

Serving Size

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Chinese Broiled Tenderloin

Name: Chinese Broiled Tenderloin
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4-6
Cuisine: Chinese
Ingredients: : 2; : 1/4; : 1; : 1 1/2; : 1 1/2

Features:

Cuisine:

Chinese

Fast to prepare and very lean.

45 min
Serves 4
Easy

Ingredients

2
1/4
1
1 1/2
1 1/2

Directions

Chinese Broiled Tenderloin, Fast to prepare and very lean., Fast to prepare and very lean.

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Steps

1 Done	Brush Tenderloins With Oil and Sprinkle on Seasonings.
2 Done	Broil 15 Minutes.
3 Done	Turn.
4 Done	Brush on Ginger Preserves.
5 Done	Broil 5 Minutes More or Until Meat Thermometer Reaches 155 Degrees F.