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Chinese Brown Sauce Chicken

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Ingredients

Adjust Servings:
4 - 6 boneless chicken breasts or boneless pork chops
3 garlic cloves, minced or 1/2 tsp. garlic powder
4 tablespoons soy sauce
3 tablespoons brown sugar
1 1/2 cups chicken broth
1 tablespoon cornstarch
broccoli
carrot
peas stir fry veggies of your choice
hot cooked rice

Nutritional information

325.1
Calories
125 g
Calories From Fat
14 g
Total Fat
4 g
Saturated Fat
92.8 mg
Cholesterol
1380.3 mg
Sodium
14.1 g
Carbs
0.2 g
Dietary Fiber
10.6 g
Sugars
34.1 g
Protein
269 g
Serving Size

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Chinese Brown Sauce Chicken

Features:
    Cuisine:

    I love this recipe and could eat it at least once a week! I think it tastes very close to the brown sauce that is served in Chinese restaurants. I have made it with and without the veggies with great success.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chinese “brown Sauce” Chicken, I love this recipe and could eat it at least once a week! I think it tastes very close to the brown sauce that is served in Chinese restaurants. I have made it with and without the veggies with great success., I have made this 3 times now with my husband. We use only 1 tablespoon of brown sugar instead of 3tablespoons. Also we do a double the recipe when we cook 2 chicken breasts. The grocery stores here in SC have a stew beef that is diced up the size of diced carrots and we use 2 packages close to a pound each we like leftovers and a double recipe is not enough sauce but we think a triple recipe is too much.


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    Steps

    1
    Done

    Lightly Brown Chicken Breasts in a Small Amount of Oil.

    2
    Done

    Remove from Pan and Add Garlic, Soy Sauce, Brown Sugar and 1 Cup Chicken Broth.

    3
    Done

    Stir to Mix and Return Chicken to Pan and Cover.

    4
    Done

    Simmer For a Few Minutes Until the Chicken Is Done 15-20 Minutes.

    5
    Done

    Remove Chicken Again and Add Remaining Broth, Which Has Been Mixed With Cornstarch.

    6
    Done

    Bring to a Boil to Thicken and Return Chicken to the Pan, Coating It Well.

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    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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