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Chinese Brussels Sprouts

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Ingredients

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	2 cups brussels sprouts quartered
	2 minced garlic cloves
	1/2 inch piece ginger peeled and sliced
	1/2 onion sliced thin
	1/2 teaspoon red pepper flakes (to taste)
	slurry soy sauce cornstarch sugar and sesame oil

Nutritional information

Calories

Calories From Fat

0.3g

Total Fat

0.1 g

Saturated Fat

0mg

Cholesterol

12.1mg

Sodium

6.2g

Carbs

1.8g

Dietary Fiber

1.7g

Sugars

1.7g

Protein

54g

Serving Size (g)

Serving Size

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Chinese Brussels Sprouts

Name: Chinese Brussels Sprouts
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: Chinese
Ingredients: : 2; : 2; : 1/2; : 1/2; : 1/2

Features:

Cuisine:

Chinese

This recipe was really quite amazing....and I'm not exactly a vegetable lover, but I'm trying. The only thing I would suggest is to perhaps sautee the onions a bit on their own to soften before adding the Sprouts. With the danger being over-cooking the Sprouts and smelling the punge, my onions didn't soften enough and I ended up with an unsettled stomach all night. It was only the onions - not the recipe!! I will definitely be making these again - thank you!

35 min
Serves 3
Easy

Ingredients

Directions

Chinese Brussels Sprouts, From Tracy, This recipe was really quite amazing….and I’m not exactly a vegetable lover, but I’m trying. The only thing I would suggest is to perhaps sautee the onions a bit on their own to soften before adding the Sprouts. With the danger being over-cooking the Sprouts and smelling the punge, my onions didn’t soften enough and I ended up with an unsettled stomach all night. It was only the onions – not the recipe!! I will definitely be making these again – thank you!

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Steps

Done

Stir Fry Sprouts in Hot Oil With Garlic, Onion and Ginger Until Nearly Done (about 3 Min.). Mix Slurry Ingredients Together and Add to Sprouts. Sprinkle With Crushed Red Pepper. Stir-Fry For 2 Minutes More. Serve Hot With Char Siu Ribs and Steamed Rice.