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Chinese Buffet Crab Casserole

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Ingredients

Adjust Servings:

	16 ounces imitation crabmeat
	1/2 cup sour cream
	1 tablespoon lemon juice
	1 pinch garlic salt
	1 1/4 cups cheddar cheese divided
	1 (8 ounce) package cream cheese softened
	2 tablespoons mayonnaise
	1 1/4 teaspoons worcestershire sauce
	1 tablespoon sugar
	1 tablespoon milk

Nutritional information

517.5

Calories

337g

Calories From Fat

37.5g

Total Fat

22 g

Saturated Fat

137.7mg

Cholesterol

1396.3mg

Sodium

24.7g

Carbs

0.6g

Dietary Fiber

13.5g

Sugars

21.6g

Protein

164g

Serving Size (g)

Serving Size

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Chinese Buffet Crab Casserole

Name: Chinese Buffet Crab Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4-6
Cuisine: Chinese
Ingredients: : 16; : 1/2; : 1; : 1; : 1 1/4; : 1; : 2; : 1 1/4; : 1; : 1

Features:

Cuisine:

Chinese

I have had this before at my favorite Chinese buffet, I love the stuff. I cant wait to try it. Great suggestion on sauts the onions and celery. My question is do you put a lid on the casserole dish while cooking? Thanks, Jed

60 min
Serves 4
Easy

Ingredients

16
1/2
1
1
1 1/4
1
2
1 1/4
1
1

Directions

Chinese Buffet Crab Casserole, I got this recipe from a local Chinese restaurant. they serve the best crab casserole!, I have had this before at my favorite Chinese buffet, I love the stuff. I cant wait to try it. Great suggestion on sauts the onions and celery. My question is do you put a lid on the casserole dish while cooking? Thanks, Jed, How can I print the recipe?

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Steps

1 Done	Save Half of Cheddar Cheese to Sprinkle on Top.
2 Done	Mix the Other Ingredients Together in Bowl.
3 Done	Spoon Into Greased Casserole Dish, Top With Cheese.
4 Done	Bake at 325f For 30 Minutes.