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Chinese Buffet Crab Casserole

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Ingredients

Adjust Servings:
16 ounces imitation crabmeat
1/2 cup sour cream
1 tablespoon lemon juice
1 pinch garlic salt
1 1/4 cups cheddar cheese, divided
1 8 ounce package cream cheese, softened
2 tablespoons mayonnaise
1 1/4 teaspoons worcestershire sauce
1 tablespoon sugar
1 tablespoon milk

Nutritional information

517.5
Calories
337 g
Calories From Fat
37.5 g
Total Fat
22 g
Saturated Fat
137.7 mg
Cholesterol
1396.3 mg
Sodium
24.7 g
Carbs
0.6 g
Dietary Fiber
13.5 g
Sugars
21.6 g
Protein
164 g
Serving Size

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Chinese Buffet Crab Casserole

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    Cuisine:

    I have had this before at my favorite Chinese buffet, I love the stuff. I cant wait to try it. Great suggestion on sauts the onions and celery. My question is do you put a lid on the casserole dish while cooking? Thanks, Jed

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chinese Buffet Crab Casserole, I got this recipe from a local Chinese restaurant. they serve the best crab casserole!, I have had this before at my favorite Chinese buffet, I love the stuff. I cant wait to try it. Great suggestion on sauts the onions and celery. My question is do you put a lid on the casserole dish while cooking? Thanks, Jed, How can I print the recipe?


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    Steps

    1
    Done

    Save Half of Cheddar Cheese to Sprinkle on Top.

    2
    Done

    Mix the Other Ingredients Together in Bowl.

    3
    Done

    Spoon Into Greased Casserole Dish, Top With Cheese.

    4
    Done

    Bake at 325f For 30 Minutes.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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