Ingredients
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1
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1/4
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Directions
Chinese Buffet Style Crab, I’ve always loved that sweet, moist crab served in little dishes at Chinese Buffets It tastes so simple, but I knew that it wasn’t just plain, baked crabmeat, there was a secret for making it special Well, I found out what it was! At first I thought, is that it? But yes, so simple, and oh so yummy!, This was good, but I would agree that I don’t think it’s quite what they serve at Chinese buffets, at least that I’ve had I topped it with some breadcrumbs and parmesan cheese for some crunch and extra flavor Served with rice and veggies to complete the meal , This was very good, but not quite the same as what I’ve gotten in Chinese restaurants I added a little more mayo and baked it in individual ramekins My local restaurant also serves it a little bit browned on top, so I put it under the broiler for just a little bit of crispy Thanks for posting! Made for Zaar Chef Alphabet Soup Game
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Steps
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1
Done
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Preheat Oven to 350 Degrees. |
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2
Done
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Break Crab Into Smallish Bite-Size Chunks Into a Bowl. |
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3
Done
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Stir in Mayonnaise to Coat. |
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4
Done
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Bake For About 10 to 15 Minutes Until Bubbly, but not Brown. |
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5
Done
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Enjoy! |
