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Chinese Buffet Style Donuts

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Ingredients

Adjust Servings:
1 (10 count) can refrigerated biscuits
1/3 cup sugar
oil to deep fry in

Nutritional information

120.8
Calories
36g
Calories From Fat
4.1g
Total Fat
1 g
Saturated Fat
0.3mg
Cholesterol
291.7mg
Sodium
19.2g
Carbs
0.2g
Dietary Fiber
8.8g
Sugars
2g
Protein
33g
Serving Size (g)
10
Serving Size

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Chinese Buffet Style Donuts

Features:
    Cuisine:

    squid ink

    • 26 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Chinese Buffet Style Donuts, We have all enjoyed these simple to make donuts. Now you can make them at home. From Copykat.com ( squid ink, Ridiculously easy and delicious!!! I did EXACTLY what the recipe states and I was so surprised how good these turned out! Thank you for the amazing recipe!


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    Steps

    1
    Done

    Use Either a Deep Fryer, or a Large Deep Skillet.

    2
    Done

    Be Sure to Add Enough of Oil to Line the Bottom of the Pan a Couple of Inches Deep.

    3
    Done

    Heat Oil to 350 Degrees.

    4
    Done

    Remove Biscuits from Can and Fry a Few at a Time in the Fryer.

    5
    Done

    When Browned on One Side, Turn Over.

    6
    Done

    When Golden Brown on Both Sides Remove from Oil, and Drain on Paper Towels.

    7
    Done

    Pour Sugar Into a Small Container, and Once the Doughnuts Have Cooled Slightly Toss the Doughnut Into the Sugar, and Coat on Both Sides.

    8
    Done

    Be Sure to Fry Only a Couple at a Time.

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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