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Chinese Cabbage And Bean Cake Soup

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Ingredients

Adjust Servings:
2 quarts chicken broth
12 dried shrimp
1/8 cup ginger slice
1 cup bamboo shoot slice
1 teaspoon salt
3 tablespoons oyster sauce
1/2 cup green onion minced
1 lb tofu 1/2 inch cube
1 chinese cabbage 1/2 inch slice

Nutritional information

178.8
Calories
66g
Calories From Fat
7.3g
Total Fat
1.5 g
Saturated Fat
0mg
Cholesterol
2457.1mg
Sodium
10.2g
Carbs
1.8g
Dietary Fiber
3.7g
Sugars
19.1g
Protein
672g
Serving Size (g)
4
Serving Size

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Chinese Cabbage And Bean Cake Soup

Features:
    Cuisine:

    Napa cabbage with tofu in a chicken broth.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chinese Cabbage and Bean Cake Soup, Napa cabbage with tofu in a chicken broth., Napa cabbage with tofu in a chicken broth.


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    Steps

    1
    Done

    In a Stockpot Add in Broth, Shrimps, Ginger, Bamboo, Salt, Oyster Sauce and White Part of the Green Onion Brings to a Rolling Boil. Reduce to a Simmer For 5 Minutes Add in Bean Cake, Cabbage and Green Onion Bring Back to a Rolling Boil. Adjust Season to Taste and Turn Off Heat. Serve Hot.

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