Ingredients
-
-
4
-
4
-
2
-
1/2
-
-
3
-
3
-
1
-
1
-
-
-
-
-
Directions
Chinese Cabbage and Bean Sprout Salad, I had this delicious coleslaw type of salad in a chinese restaurant several times. I searched for the recipe and finally found it in an old church cookbook., Light, SO EASY and tasty, tasty, tasty. Thanks for sharing this. Absolutely a keeper. I’d like to see how it tastes the next day but they inhaled it all. Next batch I’ll hide…, This is a light and refreshing side dish. The textures worked well together, and the red pepper added the color for a nice presentation. We thought it could have been a little sweeter. UPDATE: Just ate the leftovers a few days later…this salad is AWESOME after it sits!
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Steps
|
1
Done
|
Mix All Ingredients For Salad Together in a Large Bowl. |
|
2
Done
|
Mix All Ingredients For Dressing in a Small Bowl. |
|
3
Done
|
Pour Dressing Over Salad and Toss. |
|
4
Done
|
Let Sit For 5 Minutes and Serve. |
