Ingredients
-
1
-
2
-
4
-
1/4
-
6
-
1/2
-
1/3
-
1/4
-
-
-
-
-
-
-
Directions
Chinese Cabbage Salad, I have taken this to summer gatherings and it is always a big hit!!, I halved the recipe, and it was just right for us. I skipped the noodles and added more almonds instead. I subbed splenda for the sugar, and it was delicious!, I halved the recipe, and it was just right for us. I skipped the noodles and added more almonds instead. I subbed splenda for the sugar, and it was delicious!
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Steps
|
1
Done
|
Crunch Up Ramen Noodles in Bowl and Set Aside (the Flavor Package Is not Used). |
|
2
Done
|
Mix Oil, Vinegar, and Sugar in Small Bowl. |
|
3
Done
|
in a Large Bowl, Stir Cabbage Mix, Almonds, Sunflower Seeds, and Onions Together. |
|
4
Done
|
Pour Oil Mixture Over Cabbage, Stir Well. |
|
5
Done
|
Refrigerate. |
|
6
Done
|
Add Crunched Up Noodles Before Serving. |
