Ingredients
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2 - 3
-
1
-
1
-
1
-
1
-
2
-
-
1
-
1/3 - 1/2
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-
-
-
-
-
Directions
Chinese Cabbage Salad, Asian style, yummy, healthy salad. I like to make it at the beginning of the week and have it for lunch all week. I got this recipe from a friend, Margaret Weldon, as a wedding shower present. Even my husband who doesn’t like vegetables, enjoyed this., Asian style, yummy, healthy salad. I like to make it at the beginning of the week and have it for lunch all week. I got this recipe from a friend, Margaret Weldon, as a wedding shower present. Even my husband who doesn’t like vegetables, enjoyed this.
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Steps
|
1
Done
|
Put All Dry Ingredients in a Bowl and Mix. |
|
2
Done
|
Pour Dressing Over and Toss. |
|
3
Done
|
Hint: If It Is Going to Be a While Before You Eat the Salad, Wait 1 Hour or Later Before Eating to Toss Ingredients With Dressing If You Like It Crunchy. |
|
4
Done
|
You Can Also Add or Take Away Certain Things. |
|
5
Done
|
For Example, I Don't Want the Fat of Sunflower Seeds, So I Take Them Out. |
|
6
Done
|
Also, Try Toasting the Ramen Noodles Before You Put Them In. |
|
7
Done
|
I Also Use Less Oil in the Dressing. |
