Ingredients
-
1
-
3
-
1
-
6
-
1
-
1/2
-
1/4
-
3
-
1/4
-
6 - 8
-
-
-
-
-
Directions
Chinese Cabbage Salad, Although I do NOT condone the consumption of ramen noodles, when I saw this recipe on Paula Deen’s show, I simply had to try it!! I thought this dish was a lot of fun, and had great flavor. Best 8 cents I ever spent!! use mushroom flavored ramen because there’s no meat or meat products in the seasoning packets, DELICIOUS! sweet, tangy and crisp. A very satisfying salad., Great! Was craving this salad and was glad to find the recipe posted. Instead of the seasoning packet used 2 t of powdered MSG-free beef base, and recipe #57340 to taste. Easy, makes a lot, and everyone loves it. Thanks for sharing the recipe!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Broiler. |
|
2
Done
|
Shred Cabbage If not Using Coleslaw Mix, and Place in Salad Bowl With Green Onions. |
|
3
Done
|
Crumble Noodles Onto Broiler Pan, Add Almonds and Sesame Seeds and Broil For About 2 Minutes. |
|
4
Done
|
Careful not to Let Sesame Seeds Burn. |
|
5
Done
|
in a Glass Jar With a Lid, Combine Oil, Sugar, Vinegar, Salt, and Contents of Seasoning Packet. |
|
6
Done
|
Pour Dressing Over Salad, and Toss Well. |
|
7
Done
|
Add Toasted Noodles, Almonds, Sesame Seeds and Fresh Basil (if Using) Right Before Serving. |
