Ingredients
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1
-
4
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1 - 2
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1
-
1
-
1
-
2
-
1
-
1
-
1
-
-
-
-
-
Directions
Chinese Cabbage Salad / Coleslaw, An Asian Twist to Cole Slaw!, I was totally skeptical of this because quite honestly, I’ve never tasted Ramen before….Yes, I know, I am weird in that way…lol. However, since my daughter eats it, we had some on hand and I wanted to try something new with the half head of cabbage I had. Once I got it all assembled and tasted it, I was totally shocked. It is amazingly delicious! I will definitely be sharing this recipe with many others., I leave out the oil/butter.
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Steps
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1
Done
|
Chop Cabbage in Medium Pieces, Garlic, Ginger, Green Onions, Carrot and Red Pepper. |
|
2
Done
|
Brown Noodles, Sunflower Seeds,Sesame Seeds,& Almonds in Butter (set Aside to Cool). |
|
3
Done
|
Boil Sugar, Oil, Sesame Oil, Vinegar, and Soy Sauce, Cool Completely. |
|
4
Done
|
I`ve Also Skipped the Boiling and Just Mixed With No Problem! |
|
5
Done
|
Toss Everything Together Just Before Serving. |
|
6
Done
|
Doesn't Stay Crunchy If Kept Overnight! |
