Ingredients
-
1
-
2
-
1
-
1
-
1/2
-
1
-
3
-
1
-
1
-
1
-
-
-
-
-
Directions
Chinese Cashew Chicken, A delicious and simple dish. The original method of cooking is in a crock pot, which works great if you plan to eat it later or to take to a potluck, however, one night I didn’t have 4-6 hours to wait, so I just threw everything into a large pot and cooked it on the stove in about an hour. Either way, the results were the same … delicious. I have also substituted shrimp and steamed broccoli, which I cooked separately and added only during the last 10 minutes of cooking. Enjoy., used Pork Tenderloin for the meat. I seasoned with salt and pepper, quickly sauteed it until no longer pink.(Hubby is sick of chicken), and cream of celery soup instead of chicken. I combined everything and let it come to a boil. Placed in a 9×13 casserole and baked at 350F for 30 minutes. Served over brown rice. It was a big hit. Thanks for such a versatile recipe., used Pork Tenderloin for the meat. I seasoned with salt and pepper, quickly sauteed it until no longer pink.(Hubby is sick of chicken), and cream of celery soup instead of chicken. I combined everything and let it come to a boil. Placed in a 9×13 casserole and baked at 350F for 30 minutes. Served over brown rice. It was a big hit. Thanks for such a versatile recipe.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Stove Top Directions:. |
|
2
Done
|
in a Large Pot, Melt Butter. Add Soup, Soy Sauce and Sesame Oil. Stir Well to Combine. |
|
3
Done
|
Add Bean Sprouts, Chicken, Celery, Onion, and Mushrooms; Mix Well. |
|
4
Done
|
Cover and Cook on Medium Heat, Stirring Occasionally For About 1 Hour or Until Vegetables Are Tender. |
|
5
Done
|
Crock Pot Directions:. |
|
6
Done
|
Combine Bean Sprouts, Chicken, Soup, Celery, Onion, Mushrooms, Butter and Soy Sauce in a Slow Cooker; Mix Well. |
|
7
Done
|
Cover; Cook on Low For 4 to 6 Hours. |
|
8
Done
|
Stir in Cashews Just Before Serving. Serve Over Rice and Sprinkle With Crisp Rice Noodles. |
