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Chinese Casserole

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Ingredients

Adjust Servings:
2 cups hard chinese noodles the fried crispy one that come in a can
1 can cream of mushroom soup mix with
1/2 cup milk
1 can drained tuna in water
1/2 cup cashew halves
1/2 cup sliced celery
1/4 cup sliced green onion

Nutritional information

360
Calories
196g
Calories From Fat
21.8g
Total Fat
4.7 g
Saturated Fat
22.3mg
Cholesterol
888.3mg
Sodium
25.9g
Carbs
1.8g
Dietary Fiber
2.4g
Sugars
17.1g
Protein
138g
Serving Size (g)
4
Serving Size

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Chinese Casserole

Features:
    Cuisine:

    Made this for my friend who is bedridden right now. She and her family loved it. Thx for sharing

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chinese Casserole, , Made this for my friend who is bedridden right now. She and her family loved it. Thx for sharing, sounds good, will for sure give it a try, only I will use chicken instead!


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    Steps

    1
    Done

    Mix All of the Above, Pour Into a Shallow Bakind Dish.

    2
    Done

    Bake 350 Degree Oven 25 to 30 Min.

    3
    Done

    Serve Immedietly.

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    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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