Ingredients
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1
-
1
-
1
-
1
-
1
-
10 1/2
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10 1/2
-
1
-
1
-
-
-
-
-
-
Directions
Chinese Casserole, With beef, rice, bean sprouts, celery, creamy soups and crunchy noodles, this is a great dish – I was skeptical at first, but it’s really very good – and the leftovers are the kind you fight over! Definitely a must-try Something new and different for a casserole! Let me know what you think , We also cooked beef, onions and celery together, next time will put noodles on top after cooking, otherwise too soggy Even better next day, thanks for posting , Pretty yummy & nice texture I cooked the onion & celery with the beef, and the only change I made was to sub cream of asparagus for the cream of chicken I was a little baffled by chunchy noodles in the ingredient list I assumed it was a typo and meant crunchy ; used chow mein noodles The mix of soups and soy sauce gave this more flavor than I was expecting It’s a nice way to dress up hamburger, but I bet it would be good with chicken as well Thanks
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Steps
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1
Done
|
Preheat Oven to 400f. |
|
2
Done
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Tips - Celery Can Be Cooked by Boiling a Pot of Water and Cooking It That Way For About 5 Minutes, on a Rolling Boil. It's Also Good Sometimes to Cook the Onion With the Ground Beef When You Are Browning the Beef - Really Brings Out the Flavour. |
|
3
Done
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Take All of the Ingredients and Mix Well Together in a Casserole Dish. |
|
4
Done
|
Put in Oven, Cook For 20-35 Minutes, or Until Bubbly. |
|
5
Done
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Serve With a Little Soy Sauce and Enjoy! |
