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Chinese Casserole

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Ingredients

Adjust Servings:
1 lb ground beef
1 large onion chopped
1 1/2 cups chopped celery
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
1/2 cup soy sauce
1/2 cup uncooked rice
1 (6 ounce) can crisp chow mein noodles

Nutritional information

478
Calories
229g
Calories From Fat
25.4g
Total Fat
7 g
Saturated Fat
56.9mg
Cholesterol
2233.1mg
Sodium
40.8g
Carbs
2.6g
Dietary Fiber
3.4g
Sugars
21.9g
Protein
220g
Serving Size (g)
6
Serving Size

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Chinese Casserole

Features:
    Cuisine:

    My husband and I did not like this recipe enough to make it again. Too salty from all the soy sauce and really just tasted like a hamburger helper.

    • 95 min
    • Serves 6
    • Easy

    Ingredients

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    Chinese Casserole, My mom made this for us all the time when we were growing up. It’s another easy dish on those busy days., My husband and I did not like this recipe enough to make it again. Too salty from all the soy sauce and really just tasted like a hamburger helper., I am rating this three stars because my husband loved it, my daughter hated it and I liked it, with the exception that the soy sauce was overpowering in the dish. 1/2 cup seemed like way too much. If I ever were to make this again for my husband, I would cut the amount of soy sauce in half. Thanks for sharing.


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    Steps

    1
    Done

    Brown Hamburger,Onion and Celery in Skillet.

    2
    Done

    Pour Into Casserole Dish and Stir in Remaining Ingredients.

    3
    Done

    Bake at 350f For 1 Hour.

    4
    Done

    Pour 1/2 Can of Noodles in and Stir and Remaining Noodles on Top and Bake For Another 10 Minutes.

    5
    Done

    Serve.

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    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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