https://www.recipefuel.com

Home
Chinese
Chinese Chicken

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	3 lbs chicken
	4 tablespoons tomato sauce
	2 tablespoons soy sauce
	1 tablespoon dry sherry
	1 tablespoon white vinegar
	1/3 teaspoon chili powder
	1 clove garlic crushed
	1 piece green ginger grated (1 inch)

Nutritional information

373.4

Calories

196g

Calories From Fat

21.8g

Total Fat

6.3 g

Saturated Fat

103.5mg

Cholesterol

491.8mg

Sodium

13.5g

Carbs

2.3g

Dietary Fiber

1.2g

Sugars

28g

Protein

265g

Serving Size (g)

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chinese Chicken

Name: Chinese Chicken
Prep time: 20 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Chinese
Ingredients: : 3; : 4; : 2; : 1; : 1; : 1/3; : 1; : 1

Features:

Cuisine:

Chinese

I thought this chicken was excellent and came out tender and delicious. The sauce was great and added another dimension of flavor to the chicken. used regular ginger, as I didn't know what green ginger is. Worked out well for me!

135 min
Serves 6
Easy

Ingredients

Directions

Chinese Chicken, Yummy!, I thought this chicken was excellent and came out tender and delicious. The sauce was great and added another dimension of flavor to the chicken. used regular ginger, as I didn’t know what green ginger is. Worked out well for me!, Yummy!

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Wash and Dry Chicken.
2 Done	Combine the Rest of the Ingredients Together and Mix Well.
3 Done	Add the Chicken, Coat Well With the Marinade. Allow to Stand Several Hours or Overnight in Refrigerator.
4 Done	Place Chicken in a Baking Dish and Pour Over Marinade. Cover Dish With Foil.
5 Done	Bake in a Moderate Oven 1 1/2 Hours, Remove Foil, Bake a Further 30 Minutes, Brushing Frequently With Marinade.