Ingredients
-
-
-
3
-
1
-
1
-
1
-
1/2
-
3
-
-
-
-
-
-
-
Directions
Chinese Chicken, I have been making this chicken recipe for over 20 years.I don’t remember where I got the recipe, but I think I got it from Angostura Bitters.The serving size depends on the appetite of your guests., I have been making this chicken recipe for over 20 years.I don’t remember where I got the recipe, but I think I got it from Angostura Bitters.The serving size depends on the appetite of your guests.
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Steps
|
1
Done
|
Sprinkle 6 Fryer Halves With Salt,and Garlic Powder. |
|
2
Done
|
in a Saucepan Combine Tomato Sauce,Juice Bitters,Onion and Butter. |
|
3
Done
|
Simmer Until Mixture Boils. |
|
4
Done
|
Brush on Chicken. |
|
5
Done
|
Bake at 350* 1 1/2 Hours. |
|
6
Done
|
Brushing With Sauce Several Times During Baking Time. |
