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Chinese Chicken

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Ingredients

Adjust Servings:

	salt
	garlic powder
	3 cups tomato sauce
	1 cup pineapple juice
	1 tablespoon angostura bitters
	1 tablespoon grated onion
	1/2 cup butter
	3 fryer chickens split in halves

Nutritional information

912.2

Calories

507g

Calories From Fat

56.4g

Total Fat

21.1 g

Saturated Fat

303.8mg

Cholesterol

996.9mg

Sodium

14.6g

Carbs

1.9g

Dietary Fiber

9.4g

Sugars

83.6g

Protein

362g

Serving Size (g)

Serving Size

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Chinese Chicken

Name: Chinese Chicken
Prep time: 20 min
Total time: 2 h 20 min
Yield: 6-8
Cuisine: Chinese
Ingredients: : 3; : 1; : 1; : 1; : 1/2; : 3

Features:

Cuisine:

Chinese

I have been making this chicken recipe for over 20 years.I don't remember where I got the recipe,but I think I got it from Angostura Bitters.The serving size depends on the appetite of your guests.

140 min
Serves 6
Easy

Ingredients

Directions

Chinese Chicken, I have been making this chicken recipe for over 20 years.I don’t remember where I got the recipe, but I think I got it from Angostura Bitters.The serving size depends on the appetite of your guests., I have been making this chicken recipe for over 20 years.I don’t remember where I got the recipe, but I think I got it from Angostura Bitters.The serving size depends on the appetite of your guests.

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Steps

1 Done	Sprinkle 6 Fryer Halves With Salt,and Garlic Powder.
2 Done	in a Saucepan Combine Tomato Sauce,Juice Bitters,Onion and Butter.
3 Done	Simmer Until Mixture Boils.
4 Done	Brush on Chicken.
5 Done	Bake at 350* 1 1/2 Hours.
6 Done	Brushing With Sauce Several Times During Baking Time.