Ingredients
-
4
-
2
-
1
-
1
-
2
-
2
-
1 1/2
-
1/2
-
1/2
-
1
-
1
-
-
-
-
Directions
Chinese Chicken and Corn Soup (Egg Drop), From Blue Corn and Chocolate , Really quick to put together and delicious! The only change I made just to suit what I had on hand was to use sherry instead of rice wine
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Steps
|
1
Done
|
In a Saucepan, Saute the Onions and Ginger in Peanut Oil Until Aromatic (a Few Minutes). |
|
2
Done
|
Add Corn, Stock, Wine, Soy Sauce and Pepper; Simmer Over Low Heat For About 10 Minutes. |
|
3
Done
|
Mix in Chicken and Sesame Oil, and Bring Just to a Simmer. |
|
4
Done
|
Pour the Egg Slowly Into the Pan in a Thin Stream, Stirring Lightly With a Fork to Form Strands. |
|
5
Done
|
Garnish With Onion Tops and Serve Hot. |
