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Chinese Chicken And Noodles

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Ingredients

Adjust Servings:
1/3 cup vegetable oil
1/3 cup soy sauce
2 tablespoons honey
1 teaspoon oriental sesame oil
1/2 teaspoon red pepper flakes
1/2 cup coarsely chopped fresh ginger
2 teaspoons finely chopped garlic
2 tablespoons coarsely chopped green onions

Nutritional information

547.9
Calories
156g
Calories From Fat
17.3g
Total Fat
2.8 g
Saturated Fat
35mg
Cholesterol
939mg
Sodium
73.2g
Carbs
4.9g
Dietary Fiber
10.3g
Sugars
24.8g
Protein
255g
Serving Size (g)
6
Serving Size

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Chinese Chicken And Noodles

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    Cuisine:

    WAAAAAY too much ginger. Maybe this should be 1/2 a finger of fresh ginger instead of half a cup. It is a very spicy, strong root. This sounds way over the reasonable limit. I make a 12 cup chai tea that only calls for a 1 inch slice, peeled and chopped.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chinese Chicken and Noodles, Eat your garlic – and keep your friends. The soy, ginger, and sesame oil will mask any hint of garlic breath. This is eaten chilled, so make ahead and take to work for lunch., WAAAAAY too much ginger. Maybe this should be 1/2 a finger of fresh ginger instead of half a cup. It is a very spicy, strong root. This sounds way over the reasonable limit. I make a 12 cup chai tea that only calls for a 1 inch slice, peeled and chopped., After all that preparation I thought this was going to be so good, sounds good… problem was that the flavor was strong and was basically garlic and ginger noodles. A pund of noodles- I should’ve known better- I didn’t have a bowl big enough to toss all the ingredients- so that made a mess. It’s now the day after and I can still taste it!!! I ate a bowl full- there is so much left it could feed 6 people. Thanks for the experience, though, I will not being trying this one out again.


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    Steps

    1
    Done

    Dressing: Combine First 5 Ingredients in a Large Bowl. in a Food Processor, Process Ginger, Garlic, and Green Onions Until Chopped Fine. Whisk Into Soy Mixture.

    2
    Done

    Cook Pasta According to Package Directions. Drain, Rinse Under Cold Water and Set Aside.

    3
    Done

    Heat Snow Peas and 1/2 Teaspoon Salt in 1 Inch Water in Medium Saucepan Over High Heat Until Snow Peas Are Bright Green, 20 Seconds. Remove from Heat. Drain and Rinse Under Cold Water. Julienne.

    4
    Done

    Add Snow Peas and Pasta to Dressing With Remaining Ingredients; Toss to Coat. (can Be Made Ahead. Cover and Refrigerate Up to 4 Hours.).

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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